The inspiration of putting up Stoops Bagnet Ilocos, a restaurant serving authentic Ilocano cuisine stemmed from Jay Seneres' acquired taste and craving for Ilocano food.
He was then working for an airline company. Upon the invitation of his good friend and co-worker Galen Cid, they would spend vacations from work at Bacarra, Ilocos Norte, Galen's hometown. Galen's mother would cook adobo Ilokano, igado, dinengdeng and pinakbet from fresh meats and vegetables for them.Read More
with Plain or Garlic Rice, and Side Dish (
KBL - Kamatis, Bagoong, Lasuna KKB - Kamatis, Talbos ng Kamote, Bagoong
TBA - Talong, Bagoong Alamang)